These Sourdough Potato Rolls are extra soft and pillowy thanks to mashed potatoes and active starter. Perfect for burgers, egg sandwiches, or as an easy side. When I was developing my sourdough potato ...

In a glass measuring cup or small bowl, combine sugar and 1 c. lukewarm (98° to 105°) water. Sprinkle yeast on top and let sit until foamy, about 5 minutes, then stir to combine. In the large bowl of ...