Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

Making tamales from-scratch does take a certain amount of effort and patience, but this vegetarian, adobo chile-infused ...

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...

Bring authentic Mexican flavor to your kitchen with these easy Red Tamales (Tamales Rojos) filled with savory refried beans ...

Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

In this recipe, since I am using chicken as the main ingredient in the filling, I decided to include a recipe for a cooked chicken and homemade stock. Of course, you can use your own homemade chicken ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

FRESNO, Calif. (KFSN) -- Tamales are enjoyed year-round but they always seem to taste better during the holidays. "They taste better because most of the time, you have family around you and family ...