Until the late 19th century, sugar was "sold in conical masses formed by draining molds,'' according to Harold McGee's On Food and Cooking. In fact, you can still buy sugar in that form - a raw Latin ...

Unless you're particularly familiar with Latin American cuisine, you might see a cone of caramel-colored sugar and assume it's the regular brown or golden sugar variety you're used to. But there's a ...

Leave it to Rick Martínez to take everyone’s favorite cookie and make it even better with butterscotch-y, brown-buttery piloncillo. By Mia Leimkuhler I have never met Rick Martínez — I would love to, ...

The name of this slightly chewy cookie comes from its swine-like shape. They are also known as marranito, cochinito or cerdito; all these names refer to its unique shape. makes Firstly, make a syrup ...