Visitors to Puglia, a major producer of durum wheat, can try handmade pastas in a variety of shapes, paired with broccoli ...

It's estimated that there are over 350 pasta shapes originating from Italy, each a different size, shape, and thickness -- affecting how they interact with sauces and other ingredients. Bucatini is ...

In a small town near Rome, real nonnas teach the dying art of making farfalle, ravioli and other forms with a rolling pin, some flour and eggs. By John Henderson Growing up in rural Italy in the 1990s ...

"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

GRAGNANO, ITALY — Pasta Garofalo has introduced a new high protein pasta product.

From classic spaghetti to playful farfalle, here's a guide to some of the most popular types of pasta and their ideal ...

Made in Italy, this pasta keeps things beautifully simple with just two ingredients: durum wheat and lupini beans. That’s it.