When corn is at it's peak during the summer months, even the most enthusiastic cooks can run out of ideas for how to use it all. That's where this southern fried corn recipe comes in—it brings out ...

This fried corn has nothing to do with a deep fryer. It’s a skillet dish, a southern staple of sweet corn kernels cooked down in butter and bacon fat until the edges turn golden. You’ll find it on ...

Add Yahoo as a preferred source to see more of our stories on Google. In a large cast iron skillet, cook the bacon over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to ...