If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

Jicama is crunchy, slightly sweet, and full of beneficial nutrients. Though jicama isn’t what it seems, it is good for you, according to the registered dietitians we spoke to. Here’s what they had to ...