An Aperol spritz is a refreshing and recognizable drink typically served before a meal and made with Aperol, Prosecco, and ...

Simple syrup is sugar dissolved in water. Use it plain in cocktails, cold drinks, or in baking or flavor it with cinnamon, ...

Shaken or stirred, many classic cocktails contain some form of sugar. Some are sweeter than others, but that sweetness is part of what balances the flavors of our favorite drinks. Often a recipe will ...

Before guests arrive at your party, make sure you've followed these expert-approved tips for preparing an organized and ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

When he invented the cocktail in 1996, Tony Abou-Ganim couldn’t have known how perfect of a name “Cable Car” would end up being for it. Abou-Ganim is a bartending pioneer, among the earliest ...

The 180-page book offers 68 recipes, tips, and tricks to help Australians shake, stir, and sip with confidence at home.The ...

Let’s start with what the Breakfast Martini is not: It is not a Martini you drink for breakfast. The Breakfast Martini was created in 1997 by Salvatore Calabrese, a leading light of the London ...