Why is dal makhani so beloved? To Nik Sharma, author of the gorgeous new book "The Flavor Equation," it comes down to one thing. "It's such a comforting texture," says Sharma, a molecular biologist ...

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of specific ingredients and a focus on slow cooking techniques.

Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.

Lachha pyaaz is a classic Indian side made with thinly sliced onions soaked for crunch. This quick recipe lets you prepare ...

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