Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan area of Mexico and Guatemala. As such, they are an important ...

When it comes to tamales, there are seemingly endless options for filling ingredients. Beans, shredded chicken, ground beef, ...

DOWNEY, Calif. (KABC) -- It's that time of year when many Latino families are loading up on a golden item: masa dough for tamales. Many customers are turning to a popular Los Angeles grocery chain, ...

SAN DIEGO — It’s a dish that is a beloved Mexican tradition that you’ll want to try this holiday season if you haven’t already. Barrio Star in Bankers Hill showed CBS 8 the steps it takes to make one!

Rain or shine, people from both near and far embark on the journey to Amapola Market in Downey each year to get their hands on the essential ingredient for Christmas tamales – masa. “We make the masa ...