WASHINGTON — Shaken, stirred, served with a lemon or lime — iced tea is a quintessential component of a hot summer’s day, especially if you have a porch from which to enjoy your summertime sips. Look ...

Ah, summer. I have such a love-hate relationship with this season. The long days and cool nights are so dreamy, but the humidity is something I can live without. No wonder I have become obsessed with ...

Simply brew either black, green, or herbal tea and let it cool. Now, once it’s at room temperature, add some ice, lemon slices, fresh mint, and just a teeny splash of your favorite fruit juice. To add ...

Let the sunshine in with our recipe for rosemary and orange iced tea. It is simple, homemade, and full of flavor. Give it a ...

To make a concentrated tea base, steep four to six standard-size tea bags (or the equivalent in loose tea) in two cups of freshly-boiled (but not boiling), hot water for up to ten minutes (different ...

When you’re bothered by the pain and stiffness of rheumatoid arthritis (RA), drinking iced tea may be a revitalizing way to find some relief. “Tea can be beneficial,” says Mahsa Tehrani, MD, a ...

This iced chai strikes the perfect balance of strong black tea, cozy spices and creamy milk. For a cafe-worthy upgrade, add ...

There always seemed to be a pitcher of iced tea in my refrigerator throughout the summers of my youth. Sweet tea, to be specific. It was a favorite of my dad’s that soon became a favorite of mine. At ...