Add Yahoo as a preferred source to see more of our stories on Google. Before you can master making a perfect pot of grits, you've got to choose the right ground corn for the job. Read on for the most ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I will never understand people who don’t like ...

Grits get a bad reputation for being old-fashioned and slow to cook from scratch. That last part is hard to dispute, and let’s be honest, instant grits solve that problem, […] ...

‘The Pioneer Woman’ Ree Drummond has a number of hearty stew recipes that will warm you up as the nights turn colder. But if you want to get a delicious dinner on the table in a snap – try her Instant ...

When I saw the cover of Richa Hingle’s new Instant Pot cookbook, one phrase jumped out: “With new techniques, including pot-in-pot!” Pot-in-pot? I had an inkling of what that might mean, but just to ...

Like a lot of Atlantans, I’m a transplant from the Northeast, and so the Southern ritual of serving buttered grits for breakfast was completely new to me. But it didn’t take long to convert me from my ...

For unparalleled flavor, look to the slower cooking, especially delicious sibling of instant and quick-cooking grits. By Vallery Lomas Grits are a beloved staple in many Southerners’ diets, a ...

These tips will help you make grits that make Grandma proud. Stone-ground grits have the purest corn flavor and texture but take 45 minutes to cook. Whisk frequently and cook grits slowly to release ...