Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When I’m flipping pancakes, I reach for a silicone spatula, but when I’m ...

This utensil makes the rolling and cutting of pasta dough much simpler. The dough is fed through rollers with a number of settings to give an even thickness. Attachments are used to cut into the ...

Joe Morales is a trained chef and senior editor focusing on kitchen products, product reviews, food and drink, and travel. If you’ve read the news about the dangers of black plastic, you might be ...