Preheat oven to 300 degrees. Heat oil in a heavy bottom pan on medium to high heat. If you are using a cast iron skillet, let it rip. Season the oxtail liberally with salt and pepper. When the oil ...

If you love easy and you also love Italian food, you’re in the right place. I decided today to put together a collection of some of my easiest recipes that anyone can make. Whether you’re looking for ...

Oxtails are a staple not just in the kitchens of the American South but also in kitchens from Iran to Italy to China and Korea. Oxtails fall into the bucket of cheap cuts of meat that reward patience.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Chef Smalls shared a dish with humble beginnings to help celebrate Juneteenth. While soul food can mean different things to different people, the heart of the cuisine is rooted in flavors and ...