The difference between Japanese and American Wagyu isn’t a matter of semantics. Yes, both are called Wagyu, but that simply means “Japanese cow.” In flavor, texture and appearance the two are quite ...

As savvy internet consumers and shoppers in this modern age, it's important to be a bit skeptical of deals that seem too good to be true. But in a world of Amazon dupes, Shein flops, and online dating ...

Whatever you do, don’t cook it like a ribeye from the grocery store. When asked about the most common mistakes home cooks new ...

You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

The most selfless act one human can do for another is to donate a kidney. But just slightly behind that is to offer a ride to the airport. And when a friend recently did that for me and my wife, ...

Intrigued by the lure of Japanese Wagyu’s sublime marbling, rich flavor and next-level melt-in-your-mouth texture, but not exactly sure where to start when it comes to sourcing, cooking and enjoying ...

If you’re balling out on the $360 menu, most of your 12 courses will be prepared at the table by Nikutei Futago’s highly trained staff. That’ll include dishes like the Niku Sushi (A5 Miyazaki Wagyu ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of their budget. However, if money is no object, you may want to consider ...