We may receive a commission on purchases made from links. Widely considered one of the greatest food cultures in the world, Japanese cuisine incorporates traditional and modern food practices and ...

San Francisco, CA, Oct. 06, 2025 (GLOBE NEWSWIRE) -- Namiko Hirasawa Chen, the popular Japanese-born creator behind Just One Cookbook, the most-visited English-language Japanese recipe and culture ...

The cover of “Love Japan,” the newly published cookbook by chefs Sawako Okochi and Aaron Israel, together with food journalist Gabriella Gershenson, is emblematic of the chefs’ union. It is a photo of ...

Hidaka, Hokkaido – The world of publishing is a fickle place where, without rhyme or reason, even internationally acclaimed authors can have projects surreptitiously scuttled. In the perennially ...

This excellent compendium from Itoh (The Just Bento Cookbook) offers an encyclopedic introduction to “the complete range of modern Japanese home cooking.” She breaks down Japanese food into three main ...