When you add Jell-O powder to cake mix, something pretty magical happens -- not just in flavor, but in texture, too. Jell-O contains sugar and gelatin. The sugar makes everything sweeter and blends ...

It was the 1970s, an era in which women were entering the workforce in unprecedented numbers. Looking to cash in on the needs of time-strapped families, companies were introducing fast prep food ...

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Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

Chill for at least 2 hours before serving. Note about the Mitford Marmalade cake: Ellen Pyle, Apple Springs, e-mailed: "Jan Karon has included the recipe for the marmalade cake in her small book about ...

Catching a minute in between our horrendous November and December storms, faithful Forum helper-outer Jean Kroeze of Arlington writes, “We’ve had enough of a reprieve in the weather so I could get out ...