The sub-cuisines of Karnataka are broadly categorised by its distinct regions, it includes the 'Udupi' cuisine, known for its vegetarian dishes and use of coconut and tamarind, the 'North Karnataka' ...
Savour the rich culinary heritage of Karnataka with Deccan Herald & Prajavani’s special cookery video series ‘Cuisines of Karnataka’ Season 4. What comes to your mind when someone mentions of food ...
I am not sure that I can show my face in Chennai again, and indeed, I feel bad even saying this, but Karnataka is more diverse in its food than my native Tamil Nadu or Kerala, where my ancestors hail ...
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