EL PASO, Texas (KTSM) – After years of collecting pocket knives, I am still a budget knife guy at heart. But I got a ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Although it’s hard to pinpoint precisely when it was first invented, the Barlow knife pattern is one of the most enduring silhouettes in knifemaking history. It predates most other folding knife ...

There is no absolute best kitchen knife for every person. Different budgets, grip styles and aesthetic tastes, not to mention a dozen other micro-decisions, all determine which knife is best for the ...

June 10, 2025 at 3:00 p.m. ·3 min read Out of all the tools in your kitchen, it’s hard to point to one category that’s more important than knives. A good set of knives is the key to doing everything ...

Debate may rage over various knife styles, but there's no argument the Asian-style knives, particularly the Japanese brands, have been a game-changer in the usually placid knife market. Susan Jardina, ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

These knives are just incredible to look at, with a mirror-shiny finish, hand-hammered dimpled tsuchime texture to prevent sticking, and Damascus steel–style swirling pattern along the edge. The ...

Benchmade continues to lead the knife-making industry in quality, performance, and style. Made in the USA, their knives come with a "lifetime sharpening service." It's a perfect choice for your EDC.

Owning a quality set of kitchen knives isn’t just reserved for professional chefs. Anyone who enjoys cooking, prepares their own meals or is simply interested in the culinary world can benefit from a ...