If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Fascinating chefs and diners worldwide, Kobe beef is an extremely sought-after meat known for its rich marbling and flavor, as well as its mouth-watering tenderness. The rarity of and demand for this ...

Contrary to common belief, “Kobe Beef” is not a breed — it’s a prestigious brand name. Only a small percentage of cattle raised under strict regulations in Hyogo Prefecture qualify for the title. To ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of their budget. However, if money is no object, you may want to consider ...

HARWOOD, Texas — Even by the standards of Texas — where beef is no trivial matter — rancher Jose Antonio Elias Calles has coddled his cattle. The animals imported from Japan are guarded by off-duty ...