CLEVELAND, Ohio (WJW) — Bread pudding is a comforting dessert no matter what the season and this Spring-themed recipe with fresh blueberries and lemon drizzle checks all the boxes. Chef Pam Goodman is ...

For the Bread Pudding:1 tablespoon unsalted butter, softened, for buttering the pan 6 cups Brioche, cut into cubes1 cup sugar1/2 teaspoon cinnamon1/4 teaspoon freshly grated nutmegPinch of salt6 Eggs1 ...

1. Preheat oven to 350°F. Cut bread slices into fourths. Whisk to combine in large bowl: milk, 2 tablespoons butter, cream, sugar, salt, and eggs until well blended. Grease a 3-quart baking dish with ...

A simple batter, fresh blueberries, and a pour of boiling water transform in the oven into a tender lemon cake with a spoonable blueberry pudding underneath. Breana Lai Killeen, M.P.H., RD, is a food ...

Classic blueberry pie may reign supreme in the world of blueberry desserts, but it's hardly the only sweet treat worthy of these juicy summer berries. Lemon and blueberries are undeniably delicious ...

Anyone who's ever tasted a freshly plucked blueberry knows that's how it's best enjoyed. But for all those other blueberries that aren't still warm from the sun, we've got plenty of delicious ideas ...

Preheat oven to 350 degrees. Grease and flour 2 – 8 x 4 inch loaf pans or 4 to 5 mini loaf pans. In a medium size toss blueberries in about 1/2 cup of the cake mix. In a large bowl, mix together ...

We're getting toward that time of the year when I can hear holiday meals calling me, but not just any holiday foods will do.

The latest videos from Fox 8 Cleveland WJW Chef Pam Goodman from Giant District Market District Strongsville shows Fox 8's Todd Meany how to make Blueberry Bread Pudding with Lemon Drizzle. You can ...