The ready-to-use frosting features lemon flavor with real milk and cream and no artificial flavors or dyes. The launch ...

Your spring desserts are about to get an upgrade.

"This layer cake is abundantly citrusy from lemon juice, zest, and a rich curd. The fresh basil adds an unexpected savory ...

This cake is perfect for lemon-lovers: a light, subtle lemon cake paired with a very tart lemon filling. The light and fluffy boiled icing (a.k.a. Seven-Minute Icing) adds just the right amount of ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

This cake is quite possibly the lightest, softest cake I’ve ever eaten and is bursting at the seams with citrus flavor. The cake includes whole lemons that are blended right into the batter for a ...

Old fashioned Lemon Blueberry Mascarpone Cake with lemon curd and blueberry compote! That mascarpone frosting is to die for! You've got to try this easy lemon blueberry mascarpone cake from scratch!

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

Preheat the oven at 180c. Line a 20 cm (8 inch) round cake tin with baking paper. Sift together the flour, baking powder, cinnamon, ginger, ground cloves, finely grated lemon and 1/2 tsp. of salt, ...