So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Whether you bring lemon bars to a potluck or a bake sale, you’ll likely be met with a combination of utter glee and a declaration that “you know lemon bars are my favorite.” With its buttery ...

1. Preheat the oven to 325 degrees and line a 9-by-9-inch baking pan with enough parchment to hang over a good inch or two from the sides. These will be the handles to help lift the bars out of the ...

Potluck desserts have a way of making their entrance feel like a grand reveal. These are the treats that earn glances, ...

The summer may be winding down, but that doesn’t mean the summer fun has to stop just yet. If you’re planning to host one or two more garden parties or backyard BBQs before the season is over, then ...

If I could get across one point today, it would be that people should be putting lemons in blenders. Everything but the seeds. Don't stop blending until all the lemon flesh, pith and zest have been ...

1. Heat the oven to 350 degrees. Butter a 9-inch-square metal baking pan. 2. Stir together the flour, sugar, salt and pecans in a bowl. Using a pastry blender or 2 knives, cut in the butter until the ...

Spring demands lemon bars, those tart, portable treats perfect for a picnic or evening tea on the terrace. Sadly, too many lemon bars are, to borrow a term from Cher (the one from Clueless, of course) ...

Preheat oven to 350°. Coat a 13x9x2-inch glass baking dish with nonstick spray; set aside. Spread out coconut on a small rimmed baking sheet and bake, stirring every 2 minutes, until light golden ...