I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

Aimee Olexy's lemony, cream-based scones are light, moist, and laced with pieces of chewy candied ginger. Lemon and ginger are a natural pairing. Here, Philadelphia restaurateur Aimee Olexy studs her ...

Turn your favorite summer fruit into sweet, tart, and juicy jam. This classic strawberry jam can be easily altered to your liking. You can experiment with sweeteners like brown sugar or honey, replace ...

Skip store-bought jars and make jams that actually taste like fruit. These easy homemade recipes use seasonal ingredients, ...

From cozy soups to spiced cookies, zippy salads to icy cocktails, these recipes showcase the root’s full range — fresh, fiery, and endlessly versatile. Molly McArdle is Food & Wine's Updates Editor.

Wipe the rhubarb and cut into 2.5cm pieces. Put it in a large bowl layered with the sugar, add the lemon rind and juice. Leave to stand overnight. Next day put into a preserving pan with the chopped ...