Our yogurt lemon loaf cake is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...

The same author expounds on her tasty theme in Lemon Zest: More Than 175 Recipes with a Twist, which serves up drinks (from Lemon Barley Water to Lemon Vodka); appetizers (Lemon-Cucumber Sandwiches, ...

Put a little lemon zest in your food for a zippy dressing, chicken or spring pasta dish. A friend recently mentioned how much he loves lemon zest, adding that he typically uses two to three times as ...

From hearty entrees to make-ahead breakfasts, these recipes highlight the delicious seasonal flavors of citrus fruits.

With a paring knife, trim away the very tip of the stem, then peel the stem and base of the artichoke, going from the tip to where the base meets the leaves. You’ll have to do this at least five or ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...