With 30 of the world’s 32 climate types and resulting wealth of ingredients, Peru boasts four of the World’s Best 50 restaurants, including the top one.
COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...
When Peruvian superchef Gastón Acurio touched down in Chicago nearly two years ago he ushered in a new kind of environment for exploring his country’s food. Prior to that if you wanted to enjoy modern ...
After founding Oh-jalá, Deborah Trapunsky felt more comfortable in Lima’s tight-knit Jewish community — and with her own Jewish identity. On the eve of the holiday in 2016, Deborah Trapunsky was ...
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