Key markers of cardiometabolic health with increasing levels of linoleic acid in the blood, with higher levels generally linked to more favorable values compared to the lowest levels. Each bar shows ...

Clin Lipidology. 2013;8(5):493-495. "…the increase in n-6 polyunsaturated fatty acid intake was associated with significantly higher rates of death, including death from all causes…" Analysis of ...

Almonds and walnuts are both good sources of healthy fats, protein, vitamins, and minerals.Walnuts are a better source of ...

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to ...

Genetic background has an effect on the metabolism of the essential polyunsaturated fatty acids alpha-linolenic acid and linoleic acid, a recent study from the University of Eastern Finland shows.