This orange cardamom cake combines great flavor and simplicity into one delicious bake. Give the easy recipe a try.

This bright and zesty loaf combines a citrusy lime soak with sweet coconut in the batter and a crunchy toasted topping for a ...

Whether bread-making is still your go-to Sunday activity, or you’re craving a new, sweet loaf to munch on at brunch, Rachael Ray has you covered with this unique and tasty loaf cake recipe. On Oct. 15 ...

Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

Loaf cakes might not be as showy as their tri-layered or Bundt-shaped counterparts, but that doesn't mean they're any less desirable. In fact, dessert loaves are often the obvious choice—they're just ...

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When Claire Saffitz publishes a new cake recipe, particularly a loaf cake recipe, I adjust my ...

1. Set the oven at 350 degrees. Oil a 9-by-5-inch loaf pan very faintly. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving an overhang to lift out the ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

Flavorwise, the cake reminds me of a rugged, grown up and tastier cousin to a certain commercial bakery's cream-filled orange ...

Whether bread-making is still your go-to Sunday activity, or you’re craving a new, sweet loaf to munch on at brunch, Rachael Ray has you covered with this unique and tasty loaf cake recipe. Our ...