Carbone Riviera brings Major Food Group’s signature Italian-American glamour to Bellagio Resort & Casino, reimagining the legendary Picasso space with a seafood-forward focus. The menu flows from raw ...
Once responsible for preparing 15,000 lobsters a month as Corporate Chef at the Bellagio, Chef Grant MacPherson knows lobster like no other. Having cooked it countless ways in top kitchens across ...
Add Yahoo as a preferred source to see more of our stories on Google. Carbone Riviera brings Major Food Group’s signature Italian-American glamour to Bellagio Resort & Casino, reimagining the ...
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At the Bellagio, Carbone Riviera reimagines a storied dining room through a seafood lens
Chilled delicacies, seafood-focused pastas, and whole-fish service set an easy, unhurried flow to dinner, even as the Strip pulses beyond the windows. Carbone Riviera brings Major Food Group’s ...
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