Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Bring a large saucepan of water to a fast rolling boil, add salt and pasta. Stir and cook until al dente. Gently wash the chanterelles under cold running water. Trim the base of the stalks and discard ...

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta salad is great with an orzo pasta twist. ✅Ingredients • 1 pound orzo pasta • 4 ...

With apologies to Kermit the Frog, it’s easy being green in the kitchen! So much wonderful produce graces our tables in every shade of green under the sun. Once, when I was visiting my sister and her ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

The Stay At Home Chef This Pasta Primavera is full of spring vegetables for a light and fresh pasta that you can easily serve up for dinner. What does Pasta Primavera mean? Primavera translates in ...