This video shows how to make green chile masa for tamales using a simple, beginner-friendly method. The process focuses on ...

Making tamales from-scratch does take a certain amount of effort and patience, but this vegetarian, adobo chile-infused ...

Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan area of Mexico and Guatemala. As such, they are an important ...

SAN ANTONIO – It’s the holiday season, and here in South Texas, one cultural tradition is all about tamales. This year, we’ve all felt the impact of inflation, so we wanted to know if higher grocery ...

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...

Meet some of the women behind the tamales that make Christmas a little more New Mexican. From Rosa Ortega, who makes thousands of tamales every Christmas, to Maria Estrada, who is growing her tamale ...