Boiling bagels gives them their signature density, but it also carries the risk of them falling apart during the process.

It can be a bit overwhelming trying to pick a bagel at a local deli or bakery. Here are some of the most common bagel ...

There is no need to introduce the bagel. With its popular round shape, hole in the middle and chewy texture, the bagel is a staple all over America. While popular now all over the world, the bagel ...

We may receive a commission on purchases made from links. Many home bakers are dubious about bagels. Yes, they're a classic breakfast staple and yes, they're absolutely delicious with cream cheese and ...

If you’re from the East Coast, you know that bagels can be a pretty delicate subject. In the Northeast, there’s a particularly fierce rivalry between bagels made in New York and those from New Jersey.

As I mentioned in last week’s column, I bake bagels in full-dozen batches even for our two-person household because they keep well. If the final few verge on stale, another pass through the oven ...