Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...

1. Preheat your oven to 400. In a bowl, prepare the muffin mix by adding muffin mixes along with the corn, sour cream, butter and eggs. Mix until everything just comes together. 2. Divide the batter ...

This video shows how to make green chile masa for tamales using a simple, beginner-friendly method. The process focuses on ...

1. Heat oil in a large nonstick skillet over medium heat until hot. Add bell pepper and garlic; cook 4 to 6 minutes or until pepper is crisp-tender, stirring occasionally. 2. Add eggs and tortilla ...

With the holidays in full swing, I thought this would be the perfect time to share a celebratory tamale recipe. As an Italian transplant from the Midwest, I’m what you would call an enthusiastic ...