Risotto has a reputation. It’s the dish that sends “Top Chef” contestants home. It’s the meal that seasoned chefs, decorated with Michelin stars, have fumbled under pressure. It’s also a dish that, ...

Risotto is often seen as a finicky beast. A wild animal that will turn into a gloopy mess if you look at it wrong. But, there's a lot that people think is true about risotto that's actually false.

Risotto has always been one of those dishes I love to eat but rarely make. It’s delicious, creamy and comforting, but the idea of standing over the stove, stirring endlessly while juggling everything ...

Traditional risotto is delicious—but it also demands 30 minutes of nonstop stirring. This sous vide version changes the game completely. It delivers all the creaminess and depth you’d expect from a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

WEEK’S FARM TO FORK FRIDAY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE AT MANDIRS IN FOLSOM. IT’S A LOCALLY OWNED RESTAURANT. IT’S BEEN IN FOLSOM FOR 18 YEARS AT THIS LOCATION FOR ABOUT 15, RIGHT IN ...

This creamy Pumpkin Risotto is packed with pumpkin puree and crispy pancetta, finished with parmesan and mascarpone, and topped with fried sage and pumpkin seeds. The perfect fall comfort food can be ...

Chef Daniela Savone shares four steps to make Top Chef Curse-proof risotto with a creamy texture as “Top Chef” films season 23 in Charlotte and Greenville.

Seth visits Al Tiramisu to try their beloved off-menu favorite, lobster risotto. Host Seth Tillman heads to DC Italian restaurant AL TIRAMISU, where Chef Luigi Diotaiuti unveils the beloved off-menu ...