We had just spent several days in a small village in the Tunisian desert, where camels outnumbered cars. Traveling in an ancient Volkswagen bug, my husband and I, college students down to our last few ...

David Hinkins scooped the top prize at the World Marmalade Awards A passionfruit and Seville orange marmalade has won the top ...

Experience a burst of citrusy, sweet-and-sour flavors with Spicy Marmalade Chicken and Sweet Potatoes, a sheet-pan dish ...

Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...

Marmalade means oranges, sure. But to East Bay jam maker June Taylor, marmalade also means limes with ginger, tangerines with grapefruit, Meyer lemons, kumquats and clementines. All of winter's citrus ...

In peak summer, when we're not in the mood for an elaborate meal, a simple slice of bread with jam or marmalade on top does ...

Lawmakers in the House of Commons on Wednesday expressed concern about marmalade’s future after media reports that U.K. Prime ...

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This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

Wash the blood oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandolin, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the oranges ...