Italian Master Chef Marc Vetri has finally achieved what he set out to do 20 years ago: write a cookbook on pasta. Before realizing his passion for cooking, the James Beard Award-winning chef worked ...

Chef Marc Vetri and his business partner Jeff Benjamin opened their influential flagship Vetri in 1998. Since then, they’ve grown the “Vetri Family” to seven restaurants and counting, plus a ...

What’s special: Marvelously detailed explanations for making fresh pasta at home, telling readers just what to look for, feel and taste. NcNaughton, chef at San Francisco’s Flour+Water restaurant, ...

On crazy weeknights, sometimes the only thing standing between you and yet another order of takeout ... is a box of pasta. Because a box of pasta is like that been-through-it-all-with-you friend, that ...

Even when they are tasty, creamy pasta sauces can be unappealingly heavy. A few bites and you’re done. Luckily, a lighter solution lies in peak season for sweet corn, whose high starch content can ...

The Pasta Queen, whose real name is Nadia Caterina Munno, has taken social media by storm. She shared her recipes during the pandemic and has gained millions of followers ever since. She has also ...