Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Maddy Larkin, a student in Drexel University’s Master of Science in Human Nutrition program, was always interested in pursuing a career in health care, but it wasn’t until she focused on nutrition ...

The Master of Science in nutrition can be completed in one to two years depending on course load; an undergraduate degree in nutrition in not necessary. The program may be completed full- or part-time ...

The human nutrition major prepares students to participate in health care’s efforts to prevent or manage illness or chronic disease in individuals or groups through adequate nutrition. This major also ...

In 1974, Helen E. Clark, groundbreaking early nutrition science researcher, would become the first woman to be recognized as a distinguished professor at Purdue University. Later, Purdue would award ...

Delegates attending the 5th Federation of African Nutrition Societies (FANUS) Conference in Dakar, Senegal, have welcomed the launch by the IAEA of a new Master’s Programme in Nutrition and Nuclear ...