There’s no doubt—homemade salsa is a must in any Mexican household. I always have at least one salsa in my fridge, whether it’s a salsa roja molcajeteada or a spicy salsa verde. And let’s be honest—a ...

Tortilla chips and salsa are common fare when dining out in a Mexican restaurant throughout the 50 states, and most restaurants pride themselves on serving up freshly made, spicy salsas that they make ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

After nearly a year of waiting and watching my stash of frozen fire-roasted chiles dwindle, the beloved season has finally arrived. I reserve a quarter of my freezer each year for my favorite chiles — ...

Salsas Fresh Mexican Grill seems like a perfect place to have everything Mexican. It’s a fast-casual restaurant chain that ...

Over the December holidays, a good friend was going to visit family in Santa Fe, New Mexico. I asked her whether she d have Christmas enchiladas on ...

I am a wimp when it comes to very spicy foods — a fact that my father still teases me over. Salsas were an acquired taste for me, mainly because Dad’s table salsas were four-alarm-fire hot. My sisters ...