When you understand how to optimize your crop nutrition inputs, you can improve your returns without necessarily increasing ...

Key market opportunities in the crop micronutrients sector include increasing farmer awareness, demand for high-yield crops, ...

As a dietitian at a major medical institution, I often talk with patients about the three macronutrients — protein, fat and carbs, so named because we need large amounts in our diet. But I much less ...

In the world of health and wellness, calorie counting has been the dominant approach for decades. Many people meticulously track their daily intake, believing that consuming fewer calories leads to ...

A Health Research Council-funded randomised control trial led by University of Canterbury clinical psychology Professor Julia Rucklidge has shown that high doses of micronutrients (vitamins and ...

Healthy diets are rich in antioxidants like amino acids, omega-3 fatty acids and vitamin C, but exactly how beneficial these micronutrients are for cardiovascular health has long been controversial.

Credit: Thinkstock Micronutrient deficiencies can lead to serious complications in patients with chronic kidney disease, potentially limiting the effectiveness of low-protein, plant-based diets ...

More than half of the global population consumes inadequate levels of several micronutrients essential to health, including calcium, iron, and vitamins C and E, according to new estimations.