The new owner of the former HyLife plant in Windom, Minn., is looking to resume processing pork in the facility sometime in spring 2024. In a press release Premium Iowa Pork, which bought the facility ...

Talk to any farmer who used to raise pigs, and they’ll more than likely tell you it all changed in 1998. That’s the year that draws memories of agony and financial pain for many. Hog margins bled red, ...

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Smithfield Foods said Monday it would spend up to $1.3 billion ...

The U.S. Department of Agriculture is proposing to amend its regulations to allow poultry and pork processing plants to ...

When Smithfield Foods announced earlier this month that it planned to move its pork processing facility from downtown Sioux ...