Credit: Carson Downing A great salad has a few essential components, like crunch, color, and fresh ingredients. But one thing ...

It’s the ideal dinner to throw together when you’re tired but still want a flavor-packed meal.

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She ...

Look at the food we kept coming back to this year and a story emerges, soft-edged but unmistakable. We wanted comfort, yes, but not the blunt kind. We wanted pasta that stretched and sighed, ...

When I’m running low on ideas for meals, one of my go-to sources for inspiration is the NYT Cooking app. With a catalog of more than 22,000 recipes, it’s hard not to be inspired! The editors recently ...

From restaurant coverage to the death of a Food Network star, these are our most read articles of the year. Hetty Lui McKinnon’s dumpling and smashed cucumber salad was one of the easy dinners readers ...