Maas Kolhapuri is a spicy preparation of mutton from Maharashtra. You can serve it with soft parathas, rice, neer dosas and others. You will also get a chicken, fish ...

If you cannot say no to a plate of mutton biryani, you might be getting some hard cravings for biryani every few days. To get the perfect taste when you prepare biryani at home, you need to use a ...

1. Wash and cut mutton in to large cubes, and place in a pressure cooker. Add 1/2 cup of hot water and salt to taste; cook for about 8 minutes after the first whistle (after it comes to full pressure) ...

Quick Mutton Recipes: These dishes are so delicious that you won't be able to stay away from a second helping! The succulent and flavour mutton recipes are something which makes a delightful dish for ...

Mutton xacuti, with more than 15 different spices is a festive delicacy in Goa. It’s made during Easter, Christmas, weddings and on special occasions. Chef Dwipen Goswami, executive chef of Vivanta ...

Mutton Sukka/Mutton Chukka Varuval is a traditional style mutton roast dish, made with tender mutton meat roasted with a mix of Indian spices. Mutton Sukka is a famous dish in Tamilnadu. Mutton Sukka ...

Hosting friends and family over for dinner this long weekend? Try out Chef Dwipen Goswami's Goan Mutton Xacutti that can be served with Goan bread or poee. The pungent masala of the Mutton Xacutti can ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...

Most people's mouths start watering as soon as they hear the names of chicken and mutton. Many people love to eat chicken and mutton and prepare it in different ways. Most non-vegetarian people love ...

1. Wash and cut mutton in to large cubes, and place in a pressure cooker. Add 1/2 cup of hot water and salt to taste; cook for about 8 minutes after the first whistle (after it comes to full pressure) ...