A classic Karnataka breakfast dish, this dosa uses just 2 ingredients - rice and water Neer dosa - A classic Karnataka breakfast dish, this dosa uses just 2 ingredients - rice and water Shutterstock ...

The very thought of South Indian cuisine reminds us of the crispy dosas, soft and fluffy idlis, crunchy vadas and more. We just love how light and fulfilling most of the South Indian meals are!

Neer means water and the dosa gets this name because the recipe uses plenty of water to make it thin and soft with a porous surface. Shutterstock.com They’re aplenty. Every Emirate in the UAE will ...

For anyone who has no idea what dosas are, it’s a very thin savoury crepe from South India , made with lentil paste, batter that is fermented or with rice flour paste. The popularity of dosas can be ...

The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.

Dosa also known as Dosai is a quintessential South Indian delicacy made with a fermented rice batter. This crispy, thin flatbread needs no introduction as it is the most widely consumed South Indian ...

Neer dosa recipe: A soft and fluffy crepe, neer dosa finds its origin in the Mangalorean kitchens. 'Neer dosa' that literally means water (neer) dosa is a breakfast delicacy in Mangalorean cuisine.