This cranberry and nut bread is made with fresh cranberries, orange juice, buttermilk, and toasted pecans. It bakes up m ...

Three ingredients on the left for the filling (nuts, sugar, milk) and five on the right (milk, shortening, yeast, egg, butter and sugar) plus a very old food grinder we inherited when we bought our ...

Each Dec. 22, National Date Nut Bread Day returns with a loaf that has long been part of holiday kitchens and cold mornings.

For many years, I’ve collected recipes for quasi-desserts often referred to as quick breads. I’ve already shared one for banana bread and another butter pecan bread. Here’s my offering in the date nut ...

1 cup chopped or crushed nuts, depending on your personal taste. It can also be made without nuts. Pour into greased, floured bread pan. Bake at 300 degrees for 1 1/2 hours. Make it easy to keep up to ...

Jerry Dennis of Fayetteville, N.C., has been searching for a recipe for Grape-Nuts Bread, which he says was printed on a box of Post Grape-Nuts in the mid-1940s. Mary Ann Ford of Cockeysville, Md., ...

If you’ve never tasted dried apricots (they smell like butterscotch) you are in for a treat with this nut bread, perfect for winter when local fruit is less available and oranges are plentiful. Enjoy ...

Banana bread is the ultimate comfort food for any time of day. It's great for breakfast, after dinner — and pretty much any snack time in between. Ranked as one of Google's most-searched recipes since ...

Happy National Banana Bread Day, as if you needed a questionably designated reason to celebrate the stuff. The method is a perfect way to use ripened bananas, the fruit lending moist texture and rich ...

One of the most nourishing things about food is the joyful memories it can evoke, connecting us through taste and aroma to comforting moments past. I have vivid memories of sitting at my grandmother’s ...