It's the best way to measure sticky ingredients.
I grew up in a Sephardic Jewish home where burgers were never draped with melted cheese and the only time that potatoes made an appearance on the dinner table was when they were in the form of Tater ...
Senior food Editor Chris Morocco cooks (almost) every single day of the year. He’s always in the kitchen—developing recipes, filming demos, meal planning, feeding his family... So when he makes a ...