The free online course Beer Matters already had more than 130 people signed up early this month. Fortunately, there’s no limit to class size, said instructor Karl Brown, assistant professor of history ...

Add Yahoo as a preferred source to see more of our stories on Google. Penn State will open its Beer, Cider and Mead course to the public this fall. This fall, the Penn State School of Hospitality ...

What prompted the idea for the course? After 25 years of working in professional kitchens and as a server in fine dining, I became an adjunct professor and then director of special projects in the ...

This fall, the Penn State School of Hospitality Management is opening its Introduction to Brewed Alcoholic Beverages (Beer, Cider, and Mead) course to the public. In the past, the school has offered a ...