Ham and Bean Soup is a simple and delicious way to use up leftover ham for a hearty cold weather comfort meal. My recipe uses the oh so delicious AND nutritious ham bone paired with dried Navy beans ...

Navy beans are the star of this hearty and comforting Slow Cooker Navy Bean Soup, perfect for an easy, satisfying meal. This classic Navy Bean and Ham Soup simmers low and slow, allowing the tender ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind words from readers along with some recipe requests. After Rosie’s passing, ...

2. Add all ingredients, including 6 cups of new water, (except ham) go into the pot and heat it until boiling. 3. Turn it to medium heat and let simmer for a half hour. 4. Add ham and cook for an ...

Conundrums and complaints aren’t new to the U.S. Senate. Imagine the scene on a sweltering summer day in 1907. “Thunderation!” decried Joseph G. Cannon, the Speaker of the House, his outburst sparked ...