Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

Andrew Zimmern’s original go-to brisket recipe dates back to his grandmother. The classic braised brisket with fennel and onions recipe has been a staple in the celeb chef’s holiday celebrations for ...

I put three brisket-cooking methods to the test: Serious Eats' oven-braised recipe, a dump-and-stir slow-cooker version, and a stove-top-to-slow-cooker hybrid. The challenge for all methods was ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

If you want a versatile cut of beef loaded with flavor that won't break the bank, tougher cuts like chuck roast and brisket are your perfect main dish. Brisket is especially beloved by barbecue pit ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...