Like many housebound Americans right now, I've been embracing the baking trend with both floury hands. After mastering pretzels, bagels, and Depression-era peanut butter bread, a pillowy pan-pizza ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

For those of us with a pizza delivery number saved to our phone’s Favorites, making homemade pizza can seem daunting. But with just two steps and no fancy cookware required — not to mention tons of ...

These recipes using pizza dough twist, fold, roll and tie the versatile, yeasted dough into stromboli, breadsticks, ...

Not everyone has a deluxe pizza oven in their backyard. Luckily, Giada De Laurentiis has entered the chat with tips on making ...

When I think of sheet pan pizza, I’m excited for its simplicity, crowd-friendly nature and well, the fact that it’s pizza! This recipe makes enough for a family of four to enjoy leftovers. Plus, I ...

Sheet-pan pizza is simply focaccia all dressed up and ready to hit the town on a Friday night. It’s ideal feed-a-crowd, clear-the-fridge, one-and-done fare, an exercise in economy, and a welcome ...

The greatest thing about all these recipes? They are extremely versatile. Take the sauce from one, swap it into another, and use whatever veggies you’ve got around. These are supposed to take a load ...

Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses store-bought dough and a sheet pan for an easy weeknight dinner recipe Sabrina Weiss is the Editorial Assistant of ...

Not everybody's grandma made pizza, but if you have spent any time on Long Island, you might have heard of grandma pie. This rustic, square pizza has origins at pizzerias in New York, some say as the ...