Madurai: A restaurant in Madurai kicked up a social media debate by introducing an unusual dish -- watermelon parotta. The restaurant's promotional video -- showing the dish being prepared by placing ...

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

It is not yet 9am when a man arrives at Amsavalli carrying a steel thookuvali and a cloth bag. The hum of workers getting the parcel counter ready fills the air, and he waits patiently as uthappams ...

When we think of South Indian food, we picture dosas sizzling on a tawa, idlis steaming in a pot, or bowls of sambar bubbling away. But if you look closer, tucked into kitchens and bakeries across the ...