Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

Traditional ratatouille vegetables are coated in a flavor-packed sauce, roasted to perfection on a single sheet pan, and then ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the olive oil. Add the onion, carrot, celery, and a ...

This vegan roasted vegetable pasta sauce combines roasted cherry tomatoes, zucchini, mushrooms, bell peppers, and garlic to ...

Want to make a satisfying Italian dish for dinner without racking up the calories? Food Network star Giada De Laurentiis‘ Pasta with Vegetable Bolognese is light on the fat and calories, so all you’ll ...

Learn how to make the ultimate one-pot vegetarian pasta, packed with fresh vegetables and rich flavors. Quick, easy, and ...

When it comes to kid-friendly dinner recipes, pasta is a natural choice. It’s crowd-pleasing, easy (more of a parent benefit than a kid one) and can be served a zillion different ways. But there are ...

I get excited when I see tomatoes and eggplant at the farmers' market, and have trouble showing restraint when filling my basket. Sometimes the reality of my week doesn't quite match up to my cooking ...

This isn’t your average pasta bake. The combination of broccoli, mushrooms and garlic, along with bright lemony flavor, a kick of heat and a crunchy breadcrumb topping make it anything but ordinary.

Chef Rosemary Shrager shared her easy recipe. Chef Rosemary Shrager joined "Good Morning America" to share a simple pasta dish to use up leftovers like chicken and vegetables. Plus, she offered tips ...